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Criollo from East Java is used by Domori to create this most unique dark chocolate. This single origin chocolate holds a wide flavour profile wih notes of tobacco, berries, smokiness and earthiness. Also spicy notes making this Domori bar a truly int
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£2.50
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Porcelana, the world39s finest cocoa, has been a passion for Domori since 1994. Work to protect the heirloom Porcelana has paid off for them with the grafting on their own estate, Hacienda San Jose in Venezuela. This extra fine chocolate holds notes
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£3.50
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Domori grafted a sub clone of Ocumare 67, a recent Criollo, in 1998 on the Peninsula of Paria in Venezuela. The Puertofino is the resulting chocolate from this revival, holding notes of caramel, tobacco, walnuts and dates. ON SALE From pound3.50! Now
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£2.50
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Created from a sub clone of Ocumare 61, a recent Criollo, planted by Domori in 1998 on the Hacienda San Jose in Venezuela. This fine dark chocolate reveals notes of cream, spices, almonds and jam. A very smooth melt with generous sweetness.
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£3.95
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The highly sought after Chuao cocoa bean is something very special producing an initial perfumed aroma and a slow release of slightly acidic red fruit flavours and an exceptionally smooth melt. To top it all it looks as special as it tastes with Amed
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£5.95
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This sophisticated box contains 12, 70% cocoa, dark chocolate neapolitans made from the much sought after quotChuaoquot cocoa bean, a prized cocoa, famous for its cabernet tasting, slightly acidic, red fruit flavours and perfumed aroma. An exceptiona
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£8.50
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Three, chocolate transfer sheets with a contemporary red and orange circular design. A fun way to create stylish chocolates and decorations for desserts, cakes and ice cream. Complete with simple instructions. Suitable for use with milk, dark and whi
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£5.95
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This single origin chocolate is made solely from fine flavour, Trinitario cocoa from Colombia. Containing notes of coffee and nuts with a subtle tart edge to balance. A finely roasted espresso with great body. Caramalised flavours prevail to a long l
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£4.25
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The Caranero Superior, a variety of Trinitario cocoa beans used by Michel Cluizel to create the Concepcion, single origin chocolate bar are produced at the Hacienda Concepcion in the cocoa renowned Venezuela. Typical of the quotfine flavourquot Caran
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£4.25
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NEW! Create a bespoke, chocolate gift hamper, filled with your choice of fine chocolates, Champagne or Wine. Simply add this hamper and then your choice of chocolates to your basket. The hamper contents are then carefully packed within brown tissue,
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£7.50
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